The Eckerts Dinner

Starters

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Beef broth with sausage-lettuce-pancake-rolls and vegetable confit
€ 8.60

Cream of asparagus soup with asparagus rolls
€ 8.60

Fried duck liver with orange jus, salad bouquet and baguette
€ 11.80

Baked goat's cheese with rhubarb-fig confit, salad and baguette
€ 13.60

Vegan baked asparagus with cherry tomato salad and vegan orange aioli
€ 13.40

Tartes and snacks

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

6 Nuremberg sausages with asparagus salad and mustard mayonnaise
€ 15.80

Mountain cheese carpaccio with red onion – grape chutney, salad bouquet, farmhouse bread and butter
€ 16.40

Tarte Classic with bacon and hard cheese, baked in a stone oven
€ 14.20

Tarte Vegetarian with vegetables and hard cheese, baked in a stone oven
€ 14.20

ECKERTS Tarte with cooked ham, asparagus and hard cheese, baked in a stone oven
€ 18.20

Meat, fish & vegan

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Vegan chickpea-vegetable curry with rice and roasted peanuts
€ 19.80

Asparagus from Poxdorf with buttered potatoes, melted butter or hollandaise sauce
€ 21.40

Asparagus from Poxdorf with cooked ham, buttered potatoes, melted butter or hollandaise sauce
€ 23.80

Asparagus from Poxdorf with small breaded pork schnitzel, buttered potatoes, melted butter or hollandaise sauce
€ 24.80

Roast fallow deer with creamy celeriac vegetables and fried napkin dumpling
€ 23.80

Braised leg of lamb with peperonata and rosemary potatoes
€ 22.40

Barbarie duck breast with tarragon jus, Vichy carrots and baked polenta
€ 24.80

Hake fillet with silvaner sauce, green vegetables and homemade noodles
€ 23.40

Friday, Saturday and Sunday from 5:00 p.m., Sunday also 12:00 a.m. – 2 p.m.:
Poxdorf farmer's duck
from poultry farmer Markus Werner from Poxdorf, with creamed savoy cabbage and potato dumplings
€ 25.70

Dessert & ice cream

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

„Strong & Sweet" Small nougat brownie with ECKERTS orange-vanilla liqueur and white coffee ice cream
€ 8.60

Dark chocolate panna cotta with marinated strawberries
€ 9.40

Rhubarb and mascarpone cream with strawberry-orange ragout and yoghurt-raspberry ice cream
€ 9.40

ECKERTS beer sundae three scoops ECKERTS beer ice cream, beer syrup cream and brittle
€ 9.70

Fruit sundae with fruits, two scoops of yoghurt raspberry ice cream and whipped cream
€ 9.70

Devil's sundae chocolate, chocolate chili and raspberry ice cream with cream and raspberries
€ 10.20

Walberla cherry sundae cherry, chocolate and vanilla ice cream, cream, cherries and grated chocolate
€ 10.20

Nuts sundae with two scoops of hazelnut ice cream, one scoop of chocolate ice cream, homemade ECKERTS orange-vanilla liqueur, whipped cream and crunchy walnuts
€ 10.90

Iced coffee coffee, two scoops vanilla ice cream and whipped cream
€ 9.30

Iced chocolate drinking chocolate, two scoops chocolate ice cream and whipped cream
€ 9.30

Milkshake choice of two scoops of our ice cream, milk and whipped cream
€ 9.30

Scoop of homemade ECKERTS ice cream Flavours: ECKERTS beer, vanilla, stracciatella, chocolate, chocolate-chili, hazelnut, raspberry, yoghurt-raspberry, strawberry, cherry
€ 2.20

Cakes and tortes

We offer you a selection of fine cakes and torts every day. Choose your favorite from our cake counter – whether for breakfast, as a sweet lunch snack, with afternoon coffee or at the end of a fun evening at ECCHERTS Wirtshaus.

Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.

Does this suit your taste?

Our kitchen team reinterprets traditional dishes and mainly prepares regional and seasonal products freshly by hand. We focus on the modern, urban implementation of Franconian hospitality. Fine soups or salads, tarte flambée from the stone oven, or meat and fish specialties leave nothing to be desired. And if there's still room, it's worth taking a look at our desserts!